Baking 101: High Altitude!
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ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Remember those warm, chocolate chip cookies your mom would bake for you? What about that great red velvet birthday cake that you would ask for every year? It's time to recreate those memories in the oh-so-tricky mountains.
This class will cover the baking basics and how to avoid the problems that sometimes occur with being at a high altitude. You will learn some of the most important aspects of beginning baking: equipment essentials, knowing your ingredients (and substitutions), measuring and conversions, how to bake with ease above sea level, and most importantly, how to make delicious treats!
We will teach you to sift, roll, mix, and of course, bake! Dabblers will enjoy some delectable bites during class and leave with a few treats to share with friends and family.
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Natalie Slevin, owner of Sugar Bakeshop
TOP RATED
Natalie owns Sugar Bakeshop and has been baking for a looooooooong time. We bake from scratch. We use local, organic eggs and milk. We find new charm in familiar recipes. We uphold nostalgia with a stylish twist. Natalie loves to teach and is excited to share her baking passion.
EXPERIENCE REVIEWS
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Jessica A L.Reviewed on 02/20/13Natalie was awesome. She went through the basics for creating perfect cookies & muffins at high altitude - and then she showed us how to adjust & experiment our way to perfection on any recipe. The group was fun and we got to get our hands dirty. She invited us to bring beers - always a good thing! A great class.
Natalie was awesome. She went through the basics for creating perfect cookies & muffins at high altitude - and then she showed us how to adjust & experiment our way to perfection on any recipe. The group was fun and we got to get our hands dirty. She invited us to bring beers - always a good thing! A great class.
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Zane S.Reviewed on 02/19/13Great class and great teacher! Highly recommended.
Great class and great teacher! Highly recommended.
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