Healthy Baking: Bake Your Cake and Eat It Too
with
Abby Thompson
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Can you really bake those cupcakes, eat them, AND still feel good? A thousand times yes! Between substitutions, tricks, and a few base recipes up your sleeve, we will explore how to indulge your sweet tooth and still be able to feel great about it!
Healthier baked treats tend to get a bad rap, between too dry cakes and too cakey cookies, baked goods can fall flat without the proper tender loving care. We will learn how to tweak a recipe to make it both healthier, vegan, or both, without losing the flavor and indulgence every treat needs to become a winner. This class is great for anyone looking to get into the healthier side of baking, vegans (everything will be vegan!), or anyone just wanting to bust out of the "cream butter and sugar" baking realm. We will take baking, then put a couple recipes to the taste test to see how they stack up.
You will come away with a new outlook on healthy baking, how these healthy recipe tweaks can play into baking, and a few recipes to make your friends explain "THIS is healthy?! (and vegan)"!
Minimum age
All ages welcome
Cancellation PolicyLocation
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
I have been baking, frosting, and eating my way through the kitchen ever since I could reach the counter (cliche, I know!). Only recently have I transitioned into a healthier, vegan, but still delicious side of sweet treats. I am also the photographer and author behind The Frosted Vegan (www.thefrostedvegan.com), a vegan baking blog.
