Foraging Through the Eyes of a Chef
with
Chef Rob Connoley
6 Have Dabbled
ABOUT THIS EVENT
Event Category
Food & Drink
Event Overview
Join James Beard semi-finalist chef, Rob Connoley, for an afternoon of foraging in the greater St Louis area. Rob has professional foraged and chefed for the past decade drawing acclaim from the New York Times, Wall Street Journal, Sunset Magazine and many more. He is also the author of one of Epicurious.com's 2016 top cookbooks: Acorns & Cattails: A Modern Foraged Cookbook of Forest, Farm and Field.
Participants will learn about what is in season today and how to safely and ethically harvest foraged items and suggestions for cooking with them. This event will involve off-trail walking and a weather date will be set if rain happens. We will gather at Tower Grove Park and drive to the weather-dependent venue. Please note that Tower Groves is NOT the final location, just the meeting spot. WE WILL BE MEETING AT BABLER STATE PARK FRONT GATE AT NOON.
What you can expect from this experience:
Minimum age
All ages welcome
What You Can Expect From This Experience
- Finding mushrooms
- Finding pawpaw
- Enjoyable hike with great people
Location
There are currently no upcoming dates scheduled for this Dabble. Log in to an account message the host or add to your bucket list to be automatically notified when new dates are posted.
MORE ABOUT YOUR HOST
Chef of Bulrush STL; born and raised in St Louis; DeSmet grad ('86); James Beard semi-finalist chef; author of Acorns & Cattails (available on Amazon and at the Kitchen Conservatory); hunter, forager, knife geek.
EXPERIENCE REVIEWS
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Ale O.Reviewed on 09/11/17Excellent Sunday hike foraging for pawpaws and spicebush berries.
Excellent Sunday hike foraging for pawpaws and spicebush berries.
